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We [heart] cooking! : totally tasty food for kids
Book
Book
| Call number: | 641.5 AND | ||||||||
| Publisher: | New York : Oxmoor House, 2014. | ||||||||
| ISBN: | 9780848704247 (hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 191 pages : colour illustrations ; 25 cm | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Granisle Public Library.
35 recettes délicieuses que vous auriez aimé que votre mère vous fasse
E-book
E-book
| Publisher: | [Place of publication not identified] : Babelcube Inc., 2014. |
| ISBN: | 9781633395787 |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Granisle Public Library card required) |
Toutes les recettes de Vivement dimanche prochain
E-book
E-book
| Publisher: | Paris Flammarion, 2013. |
| ISBN: | 9782081340855 |
| Phys. Desc.: | 1 online resource : illustrations. |
| Electronic resource: | Click to access e-item (Granisle Public Library card required) |
Don't Worry, Just Cook Delicious, Timeless Recipes for Comfort and Connection
E-book
E-book
| Publisher: | New York : Appetite by Random House, 2022. |
| ISBN: | 9780525611592 |
| Phys. Desc.: | 1 online resource (391 p.) |
| Electronic resource: | Click to access e-item (Granisle Public Library card required) |
Nigella bites from family meals to elegant dinners, easy, delectable recipes for any occasion
E-book
E-book
| Publisher: | Toronto, Ontario : Knopf Canada, 2013. |
| ISBN: | 9780307364005 (electronic bk.) |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (Granisle Public Library card required) |
Keys to good cooking
E-book
E-book
| Publisher: | Toronto : Doubleday Canada, c2010. |
| ISBN: | 9780385671309 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Granisle Public Library card required) |
Summer food : 600 délicieuses recettes pour Les partie invités (fingerfood, party-snacks, dips, cupcakes, muffins, cool cakes, ice cream, fruits, drinks & co.)
E-book
E-book
| Publisher: | [Place of publication not identified] : Books on Demand, [2018] |
| ISBN: | 9783748192916 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Granisle Public Library card required) |
Salt, fat, acid, heat : the four elements of good cooking
E-book
E-book
| Publisher: | New York : Simon & Schuster, [2017] |
| ISBN: | 9781476753850 |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Granisle Public Library card required) |
Best chef in second grade
Book
Book
| Call number: | EHC KEN | ||||||||
| Publisher: | New York : HarperCollins, c2007. | ||||||||
| ISBN: | 9780060535612 | ||||||||
| Phys. Desc.: | [48] pages ; 24 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Granisle Public Library.
Cravings : recipes for all the food you want to eat
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, [2016] |
| ISBN: | 9781101903926 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource (240 pages) : color illustrations |
| Electronic resource: | Click to access e-item (Granisle Public Library card required) |
