American Heart Association low-salt cookbook a complete guide to reducing sodium and fat in your diet

ISBN: 9780307953339 (electronic bk.)
ISBN: 0307953335 (electronic bk.)
Physical Description: electronic resource remote 1 online resource
Edition: 4th ed.
Publisher: New York : Clarkson Potter/Publisher, c2011.

Summary: Cut the salt, keep the flavor. Learn how a low-sodium diet can be not only good for your health but also please your palate.

Record details

General Note:	"Completely updated with more than 50 new recipes"--Jacket. Includes index.
Formatted Contents Note:	Welcome to a low-salt diet -- Taking heart -- Eating well -- Shopping savvy -- Cooking smart -- Living healthy -- Recipes. About the nutrition analyses ; Appetizers & snacks ; Soups ; Salads & salad dressings ; Seafood ; Poultry ; Meats ; Vegetarian entrées ; Vegetables & side dishes ; Sauces, condiments & seasonings ; Breads & breakfast dishes ; Desserts -- Resources. My sodium tracker ; No-sodium seasoning guide ; Food groups & suggested servings ; Common high-sodium foods ; Good sources of potassium ; Ingredient equivalents ; Ingredient substitutions ; Emergency substitutions.
Source of Description Note:	Description based on print version record.